Harvest Celebration 2022 Recipes

We served these 3 recipes at our Harvest Celebration.  Several of you asked for the recipes, so here you go!  They feature products that we stock in our store  including:

Maple Butterscotch Brownies

stack of maple butterscotch brownies on a white countertopRecipe adapted from and photo taken from http://tasteofhome.com

Prep: 15 min     Bake:  30 min+cooling     Makes: 16 brownies


  • 1-1/2 C Our Fathers Foods Crushed Wheat 1
  • 1 t baking powder
  • 1-1/4 C raw sugar
  • 1/2 C melted butter
  • 1-1/2 t Cook’s Organic Maple Extract
  • 2 large eggs

Preheat oven to 350° F.  Whisk together crushed wheat and baking powder.  In a large bowl, mix raw sugar, butter, and maple extract.  Beat in eggs, 1 at a time, mixing well after each addition.  Stir in crushed wheat mixture.  Spread into a greased 9″ square pan.  Bake until a toothpick inserted near the center comes out clean, 27-32 minutes.  Cool completely in the pan on a wire rack.

Delicious Pumpkin Chocolate Chip Bars

stack of chocolate chip pumpkin bars on a plate in front of a pumpkin

Recipe adapted from and photo from http://momendeavors.com

Prep: 10 min     Bake:  30 min     Makes:  24 squares


  • 2 C Our Fathers Foods Crushed Wheat 1
  • 1 T pumpkin pie spice
  • 1 t baking soda
  • 1/2 t Redmond Real Salt
  • 1 C butter, softened
  • 1 C raw sugar
  • 1 egg
  • 2 t Cook’s Organic Vanilla Extract
  • 1 C canned pumpkin puree
  • 1-1/2 C semisweet chocolate chips

Preheat oven to 325º F.  Generously grease 9″x13″ pan.  Add crushed wheat, pumpkin pie spice, baking soda, and salt in a small bowl.  Stir until well-combined.  In a separate bowl, cream butter and sugar until light and fluffy.  Add egg and vanilla and mix well.  Beat in pumpkin.  Add dry mixture to the wet and mix well.  Fold in chocolate chips and spread evenly in prepared pan.  Bake 30 minutes or until edges begin to pull away from the pan and the center is set (toothpick inserted in the center should be clean).  Cool completely before cutting.

Nacho Snack Mix

bowl of nacho snack mix on a buffet table

Recipe adapted from and photo from http://tasteofhome.com

Prep:  10 min     Bake:  2 hours +cooling     Makes:  4 quarts


  • 4 C crisp rice cereal squares
  • 1 package (4-1/2 oz) organic crisp cheese ball snacks
  • 3 C organic corn chips
  • 2 C organic pretzels
  • 1 C organic cheddar flavored snack crackers
  • 2 T Rosebud’s Taco Seasoning
  • 1/2 C vegetable oil
  • 1/2 C butter, melted

Preheat oven to 200º F.  In a large bowl, combine the 1st 5 ingredients.  Spread in 2 ungreased 15″x10″x1″ pans.  Combine taco seasoning, oil, and butter.  Pour over cereal mixture and toss to coat.  Bake for 2 hours, stirring every 30 minutes.  Cool in pans on wire racks.  Store in airtight containers.



Enjoy your Fall baking!  And use the “Comments” section to send us photos of you and your family baking!  We would love to see your delicious finished products!

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